I used a few recipes and melded them, so I can claim this recipe as my own.
Katie's Caramel Apple Spice
Mott's Apple Juice - original
Hershey's Caramel Topping
Cinnamon Sugar Syrup
Here's how I made the Cinnamon Syrup
1/2 C. Brown Sugar
1/2 C. White Sugar
1/2 tsp. Ground Cinnamon
1/2 tsp. vanilla extract
1 Cup Water
Put all dry ingredients into small saucepan on medium and stir together, then quickly add wet ingredients, and bring to a rolling boil (medium-medium high) until a syrupy consistency (about 3 minutes), let cool a few minutes before using.
For the Caramel Cider,
Blend about 5 tablespoons of cinnamon syrup (more if you want it sweeter) per serving with apple juice (about 8 oz. to a serving).
Put it on the stove or 1 minute in the microwave per serving, add whipped cream and caramel sauce to top, and enjoy this ridiculously yummy hot drink, you deserve it!