Saturday, October 29, 2011

Starbuck's Caramel Apple Spice Cider, Amazing!

I'll start this off by saying I am not a huge fan of 'normal' Apple Cider, but when I tried Starbuck's Caramel Apple Spice hot drink, I changed my mind.  Maybe this is because it tastes nothing like normal apple cider.
I used a few recipes and melded them, so I can claim this recipe as my own.
Katie's Caramel Apple Spice
Ingredients:
Mott's Apple Juice - original
Whipped Cream
Hershey's Caramel Topping
Cinnamon Sugar Syrup

Here's how I made the Cinnamon Syrup
1/2 C. Brown Sugar
1/2 C. White Sugar
1/2 tsp. Ground Cinnamon
1/2 tsp. vanilla extract
1 Cup Water
Put all dry ingredients into small saucepan on medium and stir together, then quickly add wet ingredients, and bring to a rolling boil (medium-medium high) until a syrupy consistency (about 3 minutes), let cool a few minutes before using.

For the Caramel Cider,
Blend about 5 tablespoons of cinnamon syrup (more if you want it sweeter) per serving with apple juice (about 8 oz. to a serving).

Put it on the stove or 1 minute in the microwave per serving, add whipped cream and caramel sauce to top, and enjoy this ridiculously yummy hot drink, you deserve it!
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